Lilette

Renowned Chef and Restaurateur, John Harris has been named "Chef of the Year" by New Orleans Magazine and one of the "Top Ten Best New Chefs in America by Food & Wine.

Lilette opened its doors to the public in late 2000 but it has attained a good reputation because of its being quality conscience.

The lunch menu includes soups, salads, sandwiches and entrees such as Sauteed Alaskan Halibut and Sauteed Veal. Harris roasts tender poussin (young chicken) and bathes it in a fragrant, chunky sauce of poached garlic, earthy mushrooms and caramelized shallots.

For dinner, choose from a wide range of appetizers including Marinated Anchovies, Steamed Littleneck Clams and Escarole Gnocchi. Dinner entrees range from a Roasted Poulet Breast to Grilled Hanger Steak to Potato Crusted Black Drum.

These delicious and tangy dishes are made more exciting by a touch of world- class wines. A full selection of alcoholic beverages are also served. They are committed to giving you the best in service and cuisine from thier experienced and professional staff.

Hours : Tu- Sa 11:30a- 2p; Dinner: Tu- Th 6p- 10p, F- Sa 6p- 11p.

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Contact Information

Lilette
3637 Magazine St
70115 New Orleans, LA.

Tel. +15048951636
info@liletterestaurant.com
http://www.liletterestaurant.com