Alex Patout's Louisiana Restaurant

This restaurant was opened in 1985 and at present it holds pride for being one of the steadiest restaurants in New Orleans.

Food and Wine magazine named Chef/Owner Alex Patout one of the best chefs in the country.

The specialized staff here creates the perfect balance of culinary excellence and attentive service to each guest.

They only use healthy, natural and fresh ingredients in thier cooking. Superior Creole cuisine and fine wine have made this a favorite place to dine for locals as well as visitors.

Some of the attractions there are Smothered Roasted Duck and Louisiana Seafood Pasta. The succulent rabbit is slow- cooked in a snappy piquant, which packs only a mild punch. The sautéed crabmeat imperial, however- - one of the house specialties- - is outstanding.

Hours : 5:30p- 10p.

Payment Methods: Visa, Master Cards, American Express, Diners Club, Discover.

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Contact Information

Alex Patout's Louisiana Restaurant
720 St. Louis Street
70130 New Orleans, LA

Tel. +15045257788
info@patout.com
http://www.patout.com